I bought some lemon and limes that were on manger's special 5/$1 with the intention of using them in some baked goods like pies or muffins.
I did not. Mostly because I think my booty does not need a pie or a muffin... this week.
Instead I researched online to see another way to store them and found out that "lemon and lime juice freeze beautifully"
Juice the lemons and limes, separately and put the juice in ice cube trays. Then if you are feeling adventurous zest the fruits and sprinkled the zest into the juice. After freezing, put the cubes into a freezer bag and squeezed out all of the air.
Two cubes is equivalent to about the juice of one small fruit.